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ISO 21415-1:2006

Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method

General information

Valid from 27.04.2006
Directives or regulations
None

Standard history

Status
Date
Type
Name
27.04.2006
Main
Main
ISO 5531:1978
ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

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