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ISO 2291:1980

Cocoa beans -- Determination of moisture content (Routine method)

General information
Withdrawn from 13.11.2017
Directives or regulations
None
Standard history
Status
Date
Type
Name
13.11.2017
Main
The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.
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ISO 1114:1977

Cocoa beans -- Cut test
Withdrawn from 13.11.2017