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ISO 2451:2017

Cocoa beans -- Specification and quality requirements

General information
Valid from 13.11.2017
Directives or regulations
None

Standard history

Status
Date
Type
Name
13.11.2017
Main
ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
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