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ISO 2292:2017

Cocoa beans -- Sampling

General information

Valid from 13.11.2017
Directives or regulations
None

Standard history

Status
Date
Type
Name
13.11.2017
Main
ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

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Standard monitoring