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ISO 23855:2021

Frozen surimi — Specification

General information
Valid from 08.09.2021
Directives or regulations
None
Standard history
Status
Date
Type
Name
08.09.2021
Main
This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation. This document is applicable to tropical and cold-water surimi.
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