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ISO 3103:1980

Tea -- Preparation of liquor for use in sensory tests

General information
Withdrawn from 09.12.2019
Directives or regulations
None
Standard history
Status
Date
Type
Name
09.12.2019
Main
01.04.1980
Main
The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
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Standard monitoring