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ISO 3103:2019

Tea -- Preparation of liquor for use in sensory tests

General information
Valid from 09.12.2019
Directives or regulations
None
Standard history
Status
Date
Type
Name
09.12.2019
Main
01.04.1980
Main
This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.
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Standard monitoring