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ISO 3976:2006

Milk fat -- Determination of peroxide value

General information
Valid from 09.03.2006
Directives or regulations
None
Standard history
Status
Date
Type
Name
09.03.2006
Main
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat. The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
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