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ISO 3976:2006

Milk fat -- Determination of peroxide value

General information

Valid from 09.03.2006
Directives or regulations
None

Standard history

Status
Date
Type
Name
09.03.2006
Main
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

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Standard monitoring