Back

ISO 4754:2022

Traditional Chinese medicine — Fermented Cordyceps powder

General information
Valid from 18.11.2022
Directives or regulations
None

Standard history

Status
Date
Type
Name
18.11.2022
Main
This document specifies a set of requirements and a test method to control the quality of fermented Cordyceps powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.
It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).
*
*
*
PDF
125.87 € incl tax
Paper
125.87 € incl tax
Standard monitoring