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ISO 5543:2004

Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

General information

Withdrawn from 29.03.2022
Directives or regulations
None

Standard history

Status
Date
Type
Name
29.03.2022
Main
25.11.2004
Main
Main
ISO 5543:1986
ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.

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