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ISO 5543:2004

Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

General information
Valid from 25.11.2004
Directives or regulations
None
Standard history
Status
Date
Type
Name
25.11.2004
Main
ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.
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