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ISO 6731:2010

Milk, cream and evaporated milk -- Determination of total solids content (Reference method)

General information
Valid from 05.11.2010
Directives or regulations
None
Standard history
Status
Date
Type
Name
05.11.2010
Main
ISO 6731|IDF 21:2010 specifies the reference method for the determination of the total solids content of milk, cream and evaporated milk.
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