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ISO 5546:1979

Caseins and caseinates -- Determination of pH (Reference method)

General information
Withdrawn from 21.05.2010
Directives or regulations
None
Standard history
Status
Date
Type
Name
21.05.2010
Main
Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate using a pH meter.
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PDF
42.23 € incl tax
Paper
42.23 € incl tax
Standard monitoring