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ISO 6092:1980

Dried milk -- Determination of titratable acidity (Routine method)

General information
Valid from 01.08.1980
Directives or regulations
None
Standard history
Status
Date
Type
Name
01.08.1980
Main
Applies to all types of dried milk. The principle is based on the preparation of reconstituted milk by addition of water to a test portion of dried milk. The reconstituted milk is titrated with sodium hydroxide solution using phenolphthalein as indicator and cobalt(II) sulphate as reference colour solution. The number of millilitres used in the titration is multiplied by the factor 2 in order to obtain the number of millilitres required to neutralize a quantity of milk corresponding to 10 g of solids-not-fat.
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