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ISO 22935-2:2009

Milk and milk products -- Sensory analysis -- Part 2: Recommended methods for sensory evaluation

General information
Valid from 17.04.2009
Directives or regulations
None
Standard history
Status
Date
Type
Name
17.04.2009
Main
ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples. ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.
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