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ISO 6321:2002

Animal and vegetable fats and oils -- Determination of melting point in open capillary tubes (slip point)

General information

Withdrawn from 08.06.2021
Directives or regulations
None

Standard history

Status
Date
Type
Name
08.06.2021
Main
14.03.2002
Main
Main
ISO 6321:1991
Amendment
ISO 6321:1991/Amd 1:1998

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Standard monitoring

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