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ISO 661:2003

Animal and vegetable fats and oils -- Preparation of test sample

General information

Valid from 14.05.2003
Directives or regulations
None

Standard history

Status
Date
Type
Name
14.05.2003
Main
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

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