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ISO 6885:2016

Animal and vegetable fats and oils -- Determination of anisidine value

General information

Valid from 11.02.2016
Directives or regulations
None

Standard history

Status
Date
Type
Name
11.02.2016
Main
ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

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