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ISO 937:2023

Meat and meat products — Determination of nitrogen content — Reference method

General information

Valid from 28.08.2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
28.08.2023
Main
01.12.1978
Main
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

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