Back

ISO 937:2023

Meat and meat products — Determination of nitrogen content — Reference method

General information
Valid from 28.08.2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
28.08.2023
Main
01.12.1978
Main
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
*
*
*
PDF
74.15 € incl tax
Paper
74.15 € incl tax
Standard monitoring