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ISO 939:1980

Spices and condiments -- Determination of moisture content -- Entrainment method

General information
Withdrawn from 04.01.2021
Directives or regulations
None
Standard history
Status
Date
Type
Name
04.01.2021
Main
01.05.1980
Main
Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.
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