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EVS-EN 1186-10:2003

Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)

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Kehtetu alates 16.08.2022
Alusdokumendid
EN 1186-10:2002
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Standardi ajalugu
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Tüüp
Nimetus
16.08.2022
Põhitekst
01.03.2003
Põhitekst
This European Standard specifies test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at any temperatures above 5 °C up to and including 175 °C for selected times
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