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EVS-EN 1186-3:2022

Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants

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Kehtiv alates 01.09.2022
Alusdokumendid
EN 1186-3:2022
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Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
01.09.2022
Põhitekst
01.03.2003
Põhitekst
01.11.2002
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01.06.2002
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01.06.2002
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01.06.2002
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01.06.2002
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This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with evaporable food simulants at temperatures greater than or equal to 4 °C and not exceeding the reflux temperature.
The overall migration from a sample of the plastics is determined as the loss in mass of non-volatile substances expressed:
- per unit surface area; or
- per kg of food simulant; or
- per article
after contact with a food simulant under defined conditions.
According to the type of materials or shape of articles, contact with the food simulant is carried out on a single surface (pouch, cell, filling) or by immersion.
This document does not cover the interpretation of the results which is expected to account for regulatory requirements.
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EVS-EN 1186-2:2022

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EVS-EN 1186-1:2002

Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
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EVS-EN 1186-15:2002

Materials and articles in contact with foodstuffs - Plastics - Part 15 : Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol
Kehtetu alates 01.09.2022
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EVS-EN 1186-5:2002

Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueons food simulants by cell
Kehtetu alates 01.09.2022