EVS-EN 1186-3:2002

This Part of this European Standard specifies test methods for the determination of the overall migration into aqueous based food simulants from plastics which are intended to come into contact with foodstuffs, by total
immersion of test specimens in a selected food simulant at test temperatures up to reflux for selected test times. This method is most suitable for plastics in the form of films and sheets, but can be applied to a wide range of articles or containers from which test pieces of suitable size can be cut.