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EVS-EN 1186-3:2002

Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion

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Kehtiv alates 01.06.2002
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EN 1186-3:2002
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prEN 1186-3
01.06.2002
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This Part of this European Standard specifies test methods for the determination of the overall migration into aqueous based food simulants from plastics which are intended to come into contact with foodstuffs, by total immersion of test specimens in a selected food simulant at test temperatures up to reflux for selected test times. This method is most suitable for plastics in the form of films and sheets, but can be applied to a wide range of articles or containers from which test pieces of suitable size can be cut.
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EVS-EN 1186-1:2002

Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
Uusim versioon Kehtiv alates 01.10.2002
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EVS-EN 1186-9:2002

Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
Uusim versioon Kehtiv alates 01.06.2002
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EVS-EN 1186-14:2003

Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol
Uusim versioon Kehtiv alates 01.03.2003
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EVS-EN 1186-2:2002

Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
Uusim versioon Kehtiv alates 01.10.2002