Skip to main content
Tagasi

EVS-EN 14133:2009

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

Üldinfo

Kehtiv alates 07.08.2009
Alusdokumendid
EN 14133:2009
Tegevusala (ICS grupid)
67.160.10 Alkohoolsed joogid
Direktiivid või määrused
puuduvad

Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
07.08.2009
Põhitekst
08.10.2007
Parandus
Põhitekst + parandus
This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC), see [2] and [3]. This method has been validated in an interlaboratory study according to AOAC International Guidelines [4] for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at levels ranging from 0,1 ng/ml to 3 ng/ml.

Nõutud väljad on tähistatud *

*
*
*
PDF
15,86 € koos KM-ga
Paber
15,86 € koos KM-ga
Sirvi standardit alates 2,44 € koos KM-ga
Standardi monitooring

Teised on ostnud veel

Põhitekst

EVS-EN 14132:2009

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Uusim versioon Kehtiv alates 07.08.2009
Põhitekst

EVS-EN ISO 10304-1:2009

Water quality - Determination of dissolved anions by liquidchromatography of ions - Part 1: Determination of bromide,chloride, fluoride, nitrate, nitrite, phosphate and sulfate
Uusim versioon Kehtiv alates 07.08.2009
Põhitekst

EVS-EN ISO 11885:2009

Vee kvaliteet. Valitud elementide määramine induktiivsidestatud plasma optilise emissiooni spektromeetria (ICP-OES) meetodil
Uusim versioon Kehtiv alates 07.08.2009