Tagasi

EVS-EN 17644:2022

Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Üldinfo
Kehtiv alates 15.07.2022
Alusdokumendid
EN 17644:2022
Direktiivid või määrused
puuduvad
Standardi ajalugu
Staatus
Kuupäev
Tüüp
Nimetus
15.07.2022
Põhitekst
This document establishes an overall framework covering qualitative and quantitative methods for the determination of food allergens and allergenic ingredients using mass spectrometry-based methods for the determination of specific peptides/proteins. This document provides general guidelines and performance criteria applicable to this methodology. Guidelines, minimum requirements and performance criteria laid down in this document are intended to ensure that comparable and reproducible results are obtained by different analysts, instrumentation and laboratories.
*
*
*
PDF
13,08 € koos KM-ga
Paber
13,08 € koos KM-ga
Sirvi standardit: 2,40 € koos KM-ga
Standardi monitooring