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EVS-EN ISO 17678:2010

Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)

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Kehtetu alates 16.07.2019
Alusdokumendid
ISO 17678:2010; EN ISO 17678:2010
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Staatus
Kuupäev
Tüüp
Nimetus
16.07.2019
Põhitekst
06.04.2010
Põhitekst
This International Standard specifies a reference method for the determination of milk fat purity using gas chromatographic analysis of triglycerides. Both vegetable fats and animal fats such as beef tallow and lard can be detected. By using defined triglyceride equations, the integrity of milk fat is determined. Basically, the method applies to bulk milk, or products made thereof, irrespective of feeding, breed or lactation conditions. In particular, the method is applicable to fat extracted from milk products purporting to contain pure milk fat with unchanged composition, such as butter, cream, milk, and milk powder.
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