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EVS-EN ISO 660:2020

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

Üldinfo
Kehtiv alates 15.10.2020
Alusdokumendid
ISO 660:2020; EN ISO 660:2020
Direktiivid või määrused
puuduvad
Standardi ajalugu
Staatus
Kuupäev
Tüüp
Nimetus
15.10.2020
Põhitekst
03.12.2009
Põhitekst
This document specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in animal and vegetable fats and oils, hereinafter referred to as "fats". The acidity is expressed preferably as acid value or, alternatively, as acidity calculated conventionally. This document is applicable to refined and crude vegetable or animal fats and oils, soap stock fatty acids or technical fatty acids. It does not apply to waxes. Since the methods are completely non-specific, they do not apply to differentiating between mineral acids, free fatty acids and other organic acids. The acid value, therefore, includes any mineral acids that are present. Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this document.
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EVS-EN ISO 6887-3:2017+A1:2020

Toiduahela mikrobioloogia. Katseproovide, algsuspensiooni ja kümnendlahjenduste ettevalmistamine mikrobioloogiliseks uuringuks. Osa 3: Kala ja kalatoodete ettevalmistamise erieeskirjad
Uusim versioon Kehtiv alates 15.10.2020