Skip to main content
Tagasi

EVS-EN ISO 18862:2025

Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025)

Üldinfo

Kehtiv alates 15.12.2025
Alusdokumendid
ISO 18862:2025; EN ISO 18862:2025
Tegevusala (ICS grupid)
67.140.20 Kohv ja kohviasendajad
Direktiivid või määrused
puuduvad

Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
15.12.2025
Põhitekst
15.11.2019
Põhitekst
This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction (SPE) and determination by high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization. The methods were validated in a validation study for roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Nõutud väljad on tähistatud *

*
*
*
PDF
24,80 € koos KM-ga
Paber
24,80 € koos KM-ga
Sirvi standardit alates 2,48 € koos KM-ga
Standardi monitooring

Teised on ostnud veel

UUS
Põhitekst

EVS-EN ISO 16958:2026

Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2026)
Uusim versioon Kehtiv alates 16.02.2026