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EVS-EN ISO 21569:2005/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)

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Kehtiv alates 06.05.2013
Alusdokumendid
ISO 21569:2005/Amd 1:2013; EN ISO 21569:2005/A1:2013
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Standardi ajalugu
Staatus
Kuupäev
Tüüp
Nimetus
06.05.2013
Muudatus
07.09.2005
Põhitekst
This International Standard describes the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing the nucleic acids extracted from the sample under study. The main focus is on polymerase chain reaction (PCR) based amplification methods.
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EVS-EN ISO 21571:2005/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
Uusim versioon Kehtiv alates 02.04.2013
Muudatus

EVS-EN ISO 24276:2006/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
Uusim versioon Kehtiv alates 05.08.2013
Muudatus

EVS-EN ISO 21570:2005/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
Uusim versioon Kehtiv alates 04.06.2013
Põhitekst

EVS-EN ISO 21572:2013

Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
Kehtetu alates 15.11.2019