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EVS-EN ISO 21569:2005

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods

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Kehtiv alates 07.09.2005
Alusdokumendid
ISO 21569:2005; EN ISO 21569:2005
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Standardi ajalugu
Staatus
Kuupäev
Tüüp
Nimetus
06.05.2013
Muudatus
07.09.2005
Põhitekst
This International Standard describes the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing the nucleic acids extracted from the sample under study. The main focus is on polymerase chain reaction (PCR) based amplification methods.
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Muudatus

EVS-EN ISO 21569:2005/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
Uusim versioon Kehtiv alates 06.05.2013
Põhitekst

EVS-EN ISO 21570:2005

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Uusim versioon Kehtiv alates 04.01.2006
Põhitekst

EVS-EN ISO 21571:2005

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
Uusim versioon Kehtiv alates 05.06.2005
Muudatus

EVS-EN ISO 21571:2005/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
Uusim versioon Kehtiv alates 02.04.2013