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EVS-EN ISO 23275-2:2008

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents

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Kehtiv alates 09.01.2009
Alusdokumendid
ISO 23275-2:2006; EN ISO 23275-2:2008
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Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
09.01.2009
Põhitekst
This part of ISO 23275 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least-squares regression analysis.
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