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EVS-EN ISO 6647-2:2015

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)

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Kehtetu alates 01.09.2020
Alusdokumendid
ISO 6647-2:2015; EN ISO 6647-2:2015
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Standardi ajalugu
Staatus
Kuupäev
Tüüp
Nimetus
01.09.2020
Põhitekst
08.06.2015
Põhitekst
05.12.2007
Põhitekst
EVS-EN ISO 6647-2:2007
This part of ISO 6647 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve. NOTE The use of standards calibrated by SEC is an approach to determine the true amylose content and decreases the conversion errors of this part of ISO 6647.
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