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EVS-EN ISO 8968-1:2014

Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)

Üldinfo
Kehtiv alates 04.03.2014
Alusdokumendid
ISO 8968-1:2014; EN ISO 8968-1:2014
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puuduvad
Standardi ajalugu
Staatus
Kuupäev
Tüüp
Nimetus
04.03.2014
Põhitekst
01.06.2002
Põhitekst
01.06.2002
Põhitekst
This International Standard specifies a method for the determination of the nitrogen content and crude protein calculation of milk and milk products by the Kjeldahl principle, using traditional and block digestion methods. The methods here specified are applicable to liquid, cow (whole, partially skimmed or skimmed milk), goat and sheep whole milk, hard, semi hard and processed cheese, dried milk, milk based infant formulae, milk protein concentrates, whey protein concentrates, caseins and caseinates, excluding those containing ammonium caseinate. NOTE Inaccurate crude protein results will be obtained if non milk sources of nitrogen are present in the products here specified.
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