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ISO 12082:1997

Processed cheese and processed cheese products -- Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

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Kehtetu alates 30.10.2006
Tegevusala (ICS grupid)
67.100.30 Juust
Direktiivid või määrused
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Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
30.10.2006
Põhitekst
Põhitekst
Gives a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products. Does apply to cheeses and cheese products which contain no major ingredients with an appreciable content of citric acid.

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