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ISO 3728:1977

Ice cream and milk ice -- Determination of total solids content (Reference method)

Üldinfo
Kehtetu alates 25.11.2004
Tegevusala (ICS grupid)
67.100.40 Jäätis
Direktiivid või määrused
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Standardi ajalugu
Staatus
Kuupäev
Tüüp
Nimetus
25.11.2004
Põhitekst
Põhitekst
Specifies a method, the principle of which consists in drying, at 102 degrees centigrade, a known quality of the sample, diluted with water and mixed with sand, to constant mass, then followed by weighing to determine the mass of the residue. Special notes on sampling are given in the annex which, however, is valid only until the publication of ISO 707.
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