Tagasi

ISO 939:1980

Spices and condiments -- Determination of moisture content -- Entrainment method

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Kehtetu alates 04.01.2021
Tegevusala (ICS grupid)
67.220.10 Vürtsid ja maitseained
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Standardi ajalugu
Staatus
Kuupäev
Tüüp
Nimetus
04.01.2021
Põhitekst
01.05.1980
Põhitekst
Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.
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