Back

EVS-EN 12014-3:2005

Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

General information

Valid from 10.08.2005
Base Documents
EN 12014-3:2005
ICS Groups
67.120.10 Meat and meat products
Directives or regulations
None

Standard history

Status
Date
Type
Name
10.08.2005
Main
EVS-EN 12014-3:2005
This document specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for different meat products with a content of 9 mg/kg to 21 mg/kg nitrite calculated as sodium nitrite and 23 mg/kg to 48 mg/kg nitrate calculated as sodium nitrate.

Required fields are indicated with *

*
*
*
PDF
15.86 € incl tax
Paper
15.86 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring
English (PDF 222 KB)

Related products

Main

EVS-EN ISO 13720:2010

Meat and meat products - Enumeration of presumptive Pseudomonas spp.
Newest version Valid from 04.11.2010
Main

EVS-ISO 1443:2014

Meat and meat products - Determination of total fat content (ISO 1443:1973)
Newest version Valid from 06.10.2014
Main

ISO 2917:1999

Meat and meat products -- Measurement of pH -- Reference method
Newest version Valid from 16.12.1999
Main

EVS-ISO 2918:1998

Meat and meat products - Determination of nitrite content (Reference method)
Newest version Valid from 15.11.1999

Customers who bought this item also bought

Main + amendment

EVS-EN ISO 7218:2008+A1:2013

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Newest version Valid from 07.11.2014
Main + corrigendum

EVS-EN ISO 11290-2:2017

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
Newest version Valid from 17.07.2017
Main

EVS-EN ISO 10272-1:2017

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
Valid from 17.07.2017
Main

EVS-EN ISO 10272-2:2017

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
Valid from 17.07.2017

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English