Skip to main content
Back

EVS-EN ISO 10272-2:2017

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

General information

Valid from 17.07.2017
Base Documents
ISO 10272-2:2017; EN ISO 10272-2:2017
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.03.2023
Main + amendment
15.02.2023
Amendment
17.07.2017
Main
ISO 10272-2:2017 specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage such as animal faeces, dust, and swabs.

Required fields are indicated with *

*
*
*
PDF
19.52 € incl tax
Paper
19.52 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN ISO 10272-1:2017

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
Valid from 17.07.2017
Main + corrigendum

EVS-EN ISO 11290-2:2017

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
Newest version Valid from 17.07.2017
Main + corrigendum

EVS-EN ISO 11290-1:2017

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
Newest version Valid from 05.07.2017
Main

EVS-EN ISO 21872-1:2017

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
Valid from 02.08.2017