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EVS-EN ISO 21872-1:2017

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)

General information
Valid from 02.08.2017
Base Documents
ISO 21872-1:2017; EN ISO 21872-1:2017
Directives or regulations
None

Standard history

Status
Date
Type
Name
03.04.2023
Main + amendment
15.03.2023
Amendment
02.08.2017
Main
This standard describes the detection of pathogenic Vibrio parahaemolyticus and Vibrio cholerae (Reference document is ISO/TS 21872 -1)
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