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EVS-EN ISO 21872-1:2017/A1:2023

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)

General information
Valid from 15.03.2023
Base Documents
EN ISO 21872-1:2017/A1:2023; ISO 21872 1:2017/Amd 1:2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
03.04.2023
Main + amendment
15.03.2023
Amendment
02.08.2017
Main
Amendment to EN ISO 21872-1:2017
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*
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