Skip to main content
Back

EVS-EN ISO 21872-1:2017+A1:2023

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + ISO 21872-1:2017/Amd 1:2023)

General information

Valid from 03.04.2023
Base Documents
ISO 21872-1:2017; EN ISO 21872-1:2017; EN ISO 21872-1:2017/A1:2023; ISO 21872 1:2017/Amd 1:2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
03.04.2023
Main + amendment
15.03.2023
Amendment
02.08.2017
Main
This document specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.
It is applicable to the following:
—  products intended for human consumption and the feeding of animals;
—  environmental samples in the area of food production and food handling.
NOTE 1  This method may not be appropriate in every detail for certain products (see Introduction).
NOTE 2  The World Health Organization (WHO) has identified that V. parahaemolyticus, V. cholerae and V. vulnificus are the major food-borne Vibrio spp. However, the method in this document can also be appropriate for the identification of other Vibrio spp. causing illness in humans.[1]

Required fields are indicated with *

*
*
*
PDF
26.84 € incl tax
Paper
26.84 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-ISO 21527-1:2009

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95 (ISO 21527-1:2008)
Newest version Valid from 07.05.2009
Main

EVS-ISO 21527-2:2009

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95 (ISO 21527-2:2008)
Newest version Valid from 07.05.2009
Amendment

EVS-EN ISO 11133:2014/A1:2018

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
Valid from 02.04.2018
Amendment

EVS-EN ISO 11133:2014/A2:2020

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
Valid from 16.07.2020