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EVS-EN ISO 10272-2:2017/A1:2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)

General information
Valid from 15.02.2023
Base Documents
EN ISO 10272-2:2017/A1:2023; ISO 10272-2:2017/Amd 1:2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.03.2023
Main + amendment
15.02.2023
Amendment
17.07.2017
Main
Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and change of the performance testing of culture media
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Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
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EVS-EN ISO 4833-2:2013+A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + ISO 4833-2:2013/Amd 1:2022)
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EVS-EN ISO 9308-1:2014/A1:2017

Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016)
Valid from 03.02.2017
Amendment

EVS-EN ISO 4833-1:2013/A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
Valid from 15.03.2022