Back

EVS-EN ISO 10272-2:2017+A1:2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + ISO 10272-2:2017/Amd 1:2023)

General information
Valid from 01.03.2023
Base Documents
ISO 10272-2:2017; EN ISO 10272-2:2017; ISO 10272-2:2017/Amd 1:2023; EN ISO 10272-2:2017/A1:2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.03.2023
Main + amendment
15.02.2023
Amendment
17.07.2017
Main
This document specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to
—  products intended for human consumption,
—  products intended for animal feeding,
—  environmental samples in the area of food and feed production, handling, and
—  samples from the primary production stage such as animal faeces, dust, and swabs.
*
*
*
PDF
26.84 € incl tax
Paper
26.84 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Amendment

EVS-EN ISO 16654:2003/A1:2017

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
Newest version Valid from 16.05.2017
Amendment

EVS-EN ISO 11133:2014/A2:2020

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
Valid from 16.07.2020
Main

EVS-EN ISO 6887-5:2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Newest version Valid from 01.09.2020
Main

EVS-EN ISO 6888-1:2021

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
Valid from 16.09.2021