Back

EVS-EN 12505:2000+A1:2009

Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements CONSOLIDATED TEXT

General information
Valid from 06.01.2010
Base Documents
EN 12505:2000+A1:2009
Directives or regulations
2006/42/EC Machinery (MD)

Standard history

Status
Date
Type
Name
06.01.2010
Main + amendment
This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer.  It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of centrifugal machines. The normal operating methods are described in 3.2. This standard does not apply to machines using solvent extraction and ancillary machines (e.g. conveyors, hoppers, etc.). It is not applicable to basket centrifuges. This European Standard is applicable primarily to machines which are manufactured after the date of approval by CEN.
*
*
*
PDF
23.18 € incl tax
Paper
23.18 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN ISO 14122-4:2016

Safety of machinery - Permanent means of access to machinery - Part 4: Fixed ladders (ISO 14122-4:2016)
Newest version Valid from 05.07.2016
Main

EVS-EN ISO 13850:2015

Safety of machinery - Emergency stop function - Principles for design (ISO 13850:2015)
Newest version Valid from 03.12.2015
Main

EVS-EN ISO 13849-1:2015

Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015)
Withdrawn from 01.06.2023
Main

EVS-EN ISO 14122-1:2016

Safety of machinery - Permanent means of access to machinery - Part 1: Choice of fixed means and general requirements of access (ISO 14122-1:2016)
Newest version Valid from 05.07.2016