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EVS-EN 12631:2001

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

General information
Withdrawn from 01.02.2024
Base Documents
EN 12631:1999
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.07.2001
Main
This standard specifies an enzymatic method for the determination of the total content of D- and L-lactic acid and lactate salts in fruit and vegetable juices and related products.
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