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EVS-EN 17972:2024

Food authenticity - Food authenticity and fraud - Concepts, terms and definitions

General information

Valid from 15.11.2024
Base Documents
EN 17972:2024
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.11.2024
Main
This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain.

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