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EVS-EN ISO 17468:2023

Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)

General information
Valid from 01.12.2023
Base Documents
EN ISO 17468:2023; ISO 17468:2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.12.2023
Main
03.08.2016
Main
This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in:
— products intended for human consumption;
— products for feeding of animals;
— environmental samples in the area of food and feed production and handling;
— samples from the primary production stage.
This document defines the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.
This document is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, which is CEN/TC 463.
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