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EVS-EN ISO 3596-1:2000

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method)

General information
Withdrawn from 01.10.2000
Base Documents
ISO 3596-1:1988 + A1:1997; EN ISO 3596-1:2000
Directives or regulations
None

Standard history

Status
Date
Type
Name
This part of EN ISO 3596 specifies the reference method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. This method is not applicable to waxes and moreover gives approximate results with certain fats of high unsaponifiable matter content, for
example with fats derived from marine animals.
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Paper
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Standard monitoring