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EVS-EN ISO 3961:2018

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)

General information
Valid from 04.09.2018
Base Documents
ISO 3961:2018; EN ISO 3961:2018
Directives or regulations
None
Standard history
Status
Date
Type
Name
04.09.2018
Main
09.09.2013
Main
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore, cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products. NOTE The method in Annex B is based upon the AOCS Official method Cd 1c-85[10].
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