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EVS-EN ISO 3961:2025

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)

General information

Valid from 15.01.2025
Base Documents
ISO 3961:2024; EN ISO 3961:2025
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.01.2025
Main
04.09.2018
Main
This document specifies a reference method for the determination of the iodine value (commonly known in
the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method
is not applicable to fish oils. Furthermore, cold-pressed, crude and unrefined vegetable oils as well as
(partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by
impurities and thermal degradation products.
NOTE The method in Annex B is based upon the AOCS Official method Cd 1c-85[10].

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