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EVS-EN ISO 663:2008

Animal and vegetable fats and oils - Determination of insoluble impurities content

General information
Withdrawn from 02.03.2017
Base Documents
ISO 663:2007; EN ISO 663:2008
Directives or regulations
None
Standard history
Status
Date
Type
Name
02.03.2017
Main
09.01.2009
Main
Main
EVS-EN ISO 663:2002
This International Standard specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils. If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned.
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